Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts

Tuesday, May 7, 2013

Easy Banana cupcake recipe

Hello all my friends around the world!! I was in my kitchen today and noticed my bananas were turning brown and instead of tossing them out ( cuz that's just wasteful)! I decided to do some good old fashion baking and made some yummy banana cupcakes! This recipe is really easy to do and the prep time takes no more than 10 minutes. Feel free to make this recipe your own by adding extra things like I did with the cinnamon ( I would of tossed in some ginger as well, but I couldn't find any in my cubbard) so here is how I did it...hope you enjoy:

Ingredients

  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar ( I used carnations brown sugar, but that's because I was out of regular sugar)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • A dash of ground cinnamon (optional)

Directions

  1. Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together all of the ingredients until smooth batter like consistency (there might be chunks of banana in there, that's okay too, just as long as all ingredient are mixed together well).
  2. Using an ice cream scooper, spoon batter into muffin cups.
  3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Once cooled, spread frosting of choice or enjoy as a muffin :)

Thursday, January 31, 2013

Going Bananas!!!

Oh hello! I didn't see you there?! Thanks for coming to visit me today; You're actually just in time for  my latest baking adventure!

 Do you ever have those times when you buy bananas and expect to eat them through the week, but they end up just going bad and turning brown? Well don't throw them out!! When they turn brown, that is actually the best time to use them in baking, because they have mostly turned into sugar and are very sweet. I actually have two bananas which should do nicely for making a delicious banana bread.





The ingredients that you will need are the following:


  • 1-1/2  cups
    all-purpose flour
  • 1-1/4  teaspoons
    baking powder
  • 1/2  teaspoon
    baking soda
  • 1/2  teaspoon
    ground cinnamon
  • 1/8  teaspoon
    salt 
  • 2 
    eggs, lightly beaten
  • 1  cup
    mashed banana
  • 3/4  cup
    sugar
  • 1/4  cup
    cooking oil

  • directions:


    1. In a medium bowl, go down the list and combine all of the ingredients together.

    2. Next stir all of the ingredients together until moistened and you have a thick almost cake like batter.

    3. Preheat your oven to 350 degrees and while your oven is heating,  spray your loaf pan with nonstick cooking spray ( if you don't have cooking spray, you can also use cooking oil or melted butter and with a napkin, just grease the pan). Spread batter in prepared pan. Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.


    4. Once baking is complete, cool your bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack or enjoy while warm. If you want easier slicing though, a good trick would be to wrap it in plastic wrap and refrigerate it over night, that way you can have fresh and perfect banana slices for breakfast...yum!

    My loaf came out a little dry, but to be honest this is my first banana loaf so not too bad for my first time! That's the fun part about baking, you get to learn and change things up, like what I did above, the recipe actually suggested I first put all the dry ingredients in one bowl and mix it together, then stir in two lightly beaten egg whites, Then pour in sugar, oil and mashed bananas as I slowly stir all ingredients together.  But as you can see, I said ah humbug and just added two whole eggs and everything all at once.  So don't be afraid to make this banana bread your own and try putting in your own ingredients and what not.  Well I hope you enjoyed my latest blog and below for your viewing pleasure, is a picture of my finished product. - At least it looks pretty right?!.. Until next time my beloved....